Details, Fiction and Pure sauce
It is solely an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Visualize it as a loose mayonnaise, requiring only lots of whisking along with a careful hand with the warmth to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, Th